These are the more popular vegetarian options such as egg plants, green chillies, Chinese cabbages, long green beans and chives plus an assortment of mushrooms and tofu products. There are also various types of sausages as well as fish, chicken, pork, beef and lamp balls. And then you have various types of chicken, pork, beef and lamp meats and some of them have already been pre-seasoned. There’s also a wide range of seafood options such as fish fillets, whole fishes, prawns, synthetic crab meats, squids, shellfishes and cockles. And in an actual barbecue restaurants, not in pop-up shops, you can also find frogs and pigeons.
