There was never a strong necessity for me to cook in my Singaporean life. That changed when I moved to Shanghai in 2009. Then when I moved to Shenyang in 2014, cooking really became a necessity. So I started cooking more. On some weekends, I would invite friends over, cooked the curries and shared the joy. Today cooking is my favourite passion and I totally love it. My pantry is constantly stocked to cook Singaporean, Chinese, Indian and Aussie favourites and all that started way back in China in 2014.
Oven-roasted spatchcock chicken. Jun 2023
Roasted vegetables with home-made sauce. Jun 2023
Tuna quesadilla. Jun 2023
Roasted vegetables. Jun 2023
Crackling pork leg, a first attempt. Jul 2023
Roasted vegetables, pan-fried salmon and spaghetti with sun-dried tomatoes. Jul 2023
One of my all-time favourites from China, chicken with chillies, “lazigi”. Jun 2023
Deep-fried cauliflowers with masalas, an Indian dish called “gobi manchurian”. Jun 2023
Another Chinese favourite, dry-fried green beans with garlic. Jun 2023
