While it is common to see stalls selling noodles or flour at the wet market, I was surprised to see a guy who had actually set-up a small little factory within a wet market to make various types of flour products. The shop was making the dough and feeding it into various machines to make different types of noodles and dumpling wrappers. Maybe this is how someone starts a small family business in China and later expands it into a company with its own brand of noodles and one day become a multimillion-dollar empire exporting overseas.
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