My love for the kitchen started in China

Nov 2014. Shenyang There was never a strong necessity for me to cook in my Singaporean life. That changed when I moved to Shanghai in 2009. Then when I moved to Shenyang in 2014, cooking really became a necessity. So I started cooking more. On some weekends, I would invite friends over, cooked the curries... Continue Reading →

Change management workshops are hard work

Sep 2014. Beijing Bringing people together to find solutions to cope with change is a huge part of my job and workshops are a very effective tool to achieve that. Organising workshops is therefore a regular part of my work. For this workshop, I pulled out a dozen senior managers for half-a-day from their desks... Continue Reading →

A rare picture with the CEO

Sep 2014. Beijing At that time I was working for the BMW Group and was working on a large scale process optimisation program as an organisational change manager, a career I am still in but in Australia now. My stakeholders were mostly in the BMW plants in Shenyang but there was also a small group... Continue Reading →

Lessons in lean ways of working

Jul 2014. Shenyang How do you run a profitable mobile food business in a tight space? That question makes you think about lean ways of working as I learned working for German automotive companies. The short answer is to do only what that adds real value to the final product and remove everything else. For... Continue Reading →

Confession: I am obsessed with events

Jul 2014. Shenyang I organise large scale events regularly as part of my marketing, corporate communication and change management roles. And after a while this became a bit of an obsession because whenever I saw an event anywhere, I would just stand there and look at it. And I would also make mental notes on... Continue Reading →

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