My dinner, one glorious summer evening

Jul 2014. Shenyang Beautifully roasted sausages, chunks of charred chicken and crispy bread pieces on skewers. I didn't order my entire dinner in one go but in batches. Nobody eats cold barbecued food. So there was more to my dinner than this. If you noticed, they keep the plating process simple. They just slip on... Continue Reading →

Celebrating summer, the Shenyang way

Jul 2014. Shenyang The night market stalls ran for one-to-two kilometres and the barbecue stalls paralleled them for a good distance. Crowds were flowing from the night market into the barbecue area and vice versa. The two businesses fed off each other offering Shenyang locals a fun street shopping and dining experience. They set-up this... Continue Reading →

My fourth winter in China

Shanghai. Feb 2013 I arrived in China in late 2009 with my family. Its been four years now. Our lives have changed so much. The way we live, eat and shop. Our school and work lives. Our minds and hearts opened to see and understand the Chinese way of doing things. I personally was learning... Continue Reading →

Getting used to the four seasons

Shanghai. Nov 2012 Singapore does not have a seasonal climate and therefore the changing of the seasons after relocating to China was something new for me. In spring the leaves sprouted and the flowers blossomed. Summer offered long sunny days for the plants to grow. In autumn, the leaves turned turn gold and dropped off... Continue Reading →

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