My love for the kitchen started in China

Nov 2014. Shenyang There was never a strong necessity for me to cook in my Singaporean life. That changed when I moved to Shanghai in 2009. Then when I moved to Shenyang in 2014, cooking really became a necessity. So I started cooking more. On some weekends, I would invite friends over, cooked the curries... Continue Reading →

My dinner, one glorious summer evening

Jul 2014. Shenyang Beautifully roasted sausages, chunks of charred chicken and crispy bread pieces on skewers. I didn't order my entire dinner in one go but in batches. Nobody eats cold barbecued food. So there was more to my dinner than this. If you noticed, they keep the plating process simple. They just slip on... Continue Reading →

Celebrating summer, the Shenyang way

Jul 2014. Shenyang The night market stalls ran for one-to-two kilometres and the barbecue stalls paralleled them for a good distance. Crowds were flowing from the night market into the barbecue area and vice versa. The two businesses fed off each other offering Shenyang locals a fun street shopping and dining experience. They set-up this... Continue Reading →

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