One of the few pastimes I had in Shanghai was to bring my family out to explore the food scenes. One of those days, I discovered a new Indian restaurant called the Grand Taj. Like the Indian Kitchen, the Grand Taj offered a good menu of South Indian dishes. Looking back, I would say that foreigners’ food, Indian food included, was rather expensive in China. For example, a plain dosa was RMB30 (USD4.4) in 2012 which is the same for a dosa today in Melbourne without even correcting for inflation.
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